Salt Chicken
Salt Chicken also known as salt baked chicken. This traditional Hakka dish is prepared by wrapping a whole chicken with grease paper together with salt and certain Chinese herbs and baked for several hours. With this cooking technique, the meat will not lose its tenderness and the essence of chicken can be preserved as well. The combination of salt and herbs gives the meat a unique flavor.
Aun Kheng Lim Salted Chicken
No. 24, Jalan Theatre, 30300 Ipoh, Perak. Tel : 605-2542998 GPS: N4.594734, E101.083542 Wan Li Xiang Salt Baked Chicken and Salt Baked Duck
No. 45, Jalan Yau Tet Shin, 30300 Ipoh, Perak. Tel: +6016-5919374 GPS: N 4∘35.640' E 101∘5.053' |
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